Mayan Mocha Ice Kreme Coffee

Keto Recipe: Mayan Mocha Ice Kreme Coffee

Give me a coffee recipe and it’s a winner. Give me a coffee recipe with ice cream…and we’re friends forever!  Check out this incredible Pruvit Keto recipe for a healthy, Keto-approved, snack! Don’t let anyone tell you that the Keto Diet is hard! You can make it so much easier and focus on enjoying the Keto Lifestyle instead of worrying about what you’re eating!

KETO//KREME® Mayan Mocha Coffee Ice Cream

Ingredients:

1 13.5-ounce can full fat coconut milk
1/2 cup of xylitol erythritol
1/4 teaspoon kosher salt
1/4 teaspoon xanthan gum
2 cups of heavy whipping cream
1 package of Mayan Mocha Keto Kreme
1/2 cup chopped Coffee beans
2 tablespoons of vanilla extract

Instructions:

1. Add coconut milk, sweetener, coffee beans and salt to a saucepan
2. Whisk until smooth.
3. Simmer over medium heat for 30 minutes to infuse the milk.
4. Strain into a bowl,
5. Sprinkle xanthan gum and stir
6. Place a layer of plastic wrap directly on top of the mixture and allow to cool completely.
8. Add heavy whipping and KETO//KREME® Mayan Mocha to chilled mixture
9. Whip until thick (but still pourable)
10. Mix in vanilla extract
11. Place ice cream in a sealable container and freeze until frozen (4-6 hours)
-You can still use your ice cream machine if you wish (roughly 15 minutes to churn).
12. Take ice cream out of freezer 10-20 minutes before serving.